BBQ Bacon-Wrapped Honey Jalapeno Shrimp

INGREDIENTS

Approx. Yield: 50 × portions (3 shrimp ea.)

Shrimp (31/35), peeled & deveined	5 lbs.
Bacon strips, cut in half	50 halves (about 2 lbs.)
Spicelopedia’s Sweet & Smokey BBQ seasoning	½ cup + 1 TB
Jalapeño, minced and seeds removed	¼ cup
Honey	1 cup

STEPS

1. In a large mixing bowl, combine shrimp with ½ cup seasoning and toss until fully coated.
2. Place shrimp on a parchment-lined baking sheet and bake in a convection oven at 400°F for 10–12 minutes, flipping halfway through.
3. In a small bowl, combine honey with 1 TB seasoning and minced jalapeño. Brush mixture over shrimp.
4. Serve hot.