STEPS

1. In a large hotel pan or cambro, combine orange, lime, garlic, beer, seasoning, and onion – mix to combine.
2. Add beef, cover, and marinate in fridge for 1 hour – 6 hours max.
3. Remove meat from marinade (reserve), pat dry, brush off pieces of garlic and onion, and set aside.
4. Take reserved marinade, place into large pot, bring to a boil and reduce by half, skimming impurities off the top.
5. On a 450°F grill, add marinated skirt steak and cook 5–7 mins on each side.
6. Remove cooked steak from grill and let rest 5 mins before slicing.
7. Slice and serve covered with reduced marinade.